Benriner Cook Help Spiral Vegatable Slicer

Benriner Cook Help Turning Slicer
The Benriner “Cook Help” serves as an amazing kitchen tool for both the professional and the household cook. The tool only requires a simple cranking motion and it churns out vegetables in a very fine, continuous, and string-like form with very little waste.
Ideal for creating elegant garnishes. Safe and easy to clean.
Includes three Stainless Steel blades- a flat-edged blade; a medium-toothed blade; a coarse-toothed blade.
Features:
Finely cut vegetable into strings, curly strands.
Stainless Steel Blades
Safe and high quality construction.
Made in Japan
User Ratings and Reviews
4 Stars Nifty spiral slicer
We have used this spiral slicer quite a bit. It is easy and intuitive to use. It has made our lives much easier preparing salads and veggie dishes.
4 Stars Great when you figure out how to use it
I must agree with the woman who gave it one star and then said she wished she could change it to five (although I’d only give it four based on the difficulty of the instructions). I searched high and low to try to understand what I was doing wrong and got truly frustrated when I read people saying that using it was intuitive. It SHOULD be intuitive, but there are a few things you need to know to have success with this (and you won’t learn them from the instructions which are a poor translation from Japanese to English). 1) There are arrows on the blades; make sure they face toward the vegetable. 2) Make sure the blade is low enough that the vegetable passes over it AND then gets sliced off; it is easy to have them too high which then just creates grooves in the vegetable with nothing coming through except mush. And, as another person said, 3) use the larger teeth for softer vegetables. Carrots are a good practice vegetable.
My take on this product is that if you want to make spaghetti from vegetables, this works and you really have to use something like it. However, I think the price is high for what you get (molded plastic and blades) and the instructions are shameful; this shouldn’t have been so frustrating, but until I figured it out, it certainly was. I will use it now that I figured it out and I am sure I will enjoy it, but I took the time to write this review so hopefully others can be spared what I went through (and the vegetables I mangled) trying to figure it out.
5 Stars The Best Choice
I got this spiralizer after a long wait and a lot of research. It seems the biggest problem people have with them is that they don’t like the wastage of the food and some seem to have problems using them. I got it out of the box and put in the largest toothed blade and got ready to make some Diakon noodles for my Thai Peanut Noodles dish. It cut so easily that I had to keep checking because I just could feel no resistance on the handle so I was not sure I was doing it right. The noodles came out perfectly and the only part of the veggie that was wasted was a thin silver dollar size piece on the top, which I promptly ate. I thought I was going to have to buy another type of unit to be able to get angle hair size pasta from carrots but with this unit it will not be necessary. I choose this one over the other models mainly because you can order replacement blades for it but am thrilled that it works so well and will take care of all my spiralizing needs. Oh yah, the vender sent it out the day I ordered it.
1 Star One of the BIGGEST DISAPPOINTMENTS I have had in quite a while
I wish I could reverse my rating of this device from one star to 5 but I am not able to- please keep in mind that I no longer want to rate this 1 star when you read this review.
At first, I bought this product and got nothing but frustration from it. Usually my entire family can figure out new methods and ways to use things, even if hardly anyone else can figure it out.
I had given up.
I had gotten nothing but frustration with the Benriner Cook Help, so I wrote a review of it expressing it as such.
After writing the review, I approached the Benriner as someone who never saw it before and I started experimenting.
My problems had been due to miscommunication on how to use this unit. There is not a whole lot out there about the Benriner Cook Help, so I was depending on the few directions out there, and none of them worked.
Here is what I figured out:
Although it is often told that you can make angel hair noodles from zucchini, I was always told that you have to use the smallest blades to do this. That is not true.
The key to using this device is that the softer the vegetable, the larger the blade attachment that you need to use.
The result is to have very long spaghetti style noodles just like you would cook, but they are raw. Then you made raw tomato sauce by processing tomatoes, herbs, and veggies and use it over top.
I have not been able to get carrots to work with this yet, but I have been working most intently with zucchini because that was my biggest goal in using this device.
However, I have found that if you apply pretty solid heavy pressure on the unit with one hand and the handle while you crank it with the other, I can get most of the zucchini to spiral out in perfect noodles. My family loves it and I could not be more thrilled.
At first, I was using the smallest blades for things- but they would not work, and I got frustrated.
If you have hard seeds in the vegetables, you will also find that they will clog up the blade area in any size and make it so you can not spiralize as well.
If you work with it and learn what size works for what- you can get a lot of excellent performance from the Benriner Cook Help.
Lastly, take the blades out BEFORE you wash it, and it will clean up very easily.
I regret that I can not reverse my previous rating, but at least I got another chance to do a follow up review to let you know the update about what I have discovered!
5 Stars This is THE spiral slicer to buy!
I just received my new Benriner vertical spiral slicer yesterday (from Cutlery and More with a good price and free shipping ~ my order arrived in 3 days!) and I couldn’t be more pleased! This is definitely THE spiral slicer to buy! THE BEST!
I made the mistake of trying to save money and originally purchased the Joyce Chen Saladdacco and that was just a piece of useless crap. (Sorry). It is so cheaply made and inefficient, I kicked myself for a year after wasting my money on it. I was so frustrated after trying to get a satisfactory product. I can’t tell you how many times I tried to cut nice zucchini spaghetti and ended up with mush. I finally donated it to the thrift store.
I debated for a long time before purchasing another. I didn’t want to throw more good money away but my hunger for that good raw veggie pasta got me motivated, so I did a little research, checked all the reviews and decided to splurge for my 56th birthday and get the more expensive Benriner. I’m so glad I did! I enjoyed a big dish of PERFECT, delicious and pure raw zucchini spaghetti marinara last night! I can’t wait to use it again. I’m a raw vegan and I’m sure I can put this baby to good use and often.
So I say spend the extra money and buy the best. This one is worth every penny. It’s sturdily built yet lightweight and the perfect size. It’s very easy to use and clean-up is a breeze. It doesn’t take up much storage space either. I even had fun reading the box and the instructions-the Japanese translations are a hoot!
Shop around for the best price. I didn’t buy at Amazon or their third party sellers but I did use one of the Amazon links and I’m very satisfied.
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